UPDATED STUDENT HANDBOOK
We have updated our 2020-student handbook with the amended RPL Policy (attached below) and are in process of updating the 2020-pre-enrolment information handbook and 2020- Smart and Skilled Information handbook.
Please contact us by emailing at info@auschs.edu.au or calling 1300600888, to obtain the most current information. We will be uploading the current versions before 26/02/2020 on the website. Thanks
Kind Regards,
AUSCHS TEAM
Entry requirements for the courses
We specialize in workplace training and it’s a requirement for the participant to be employed at a workplace as the training will be conducted on the workplace premises. This is an entry requirement for our courses.
Customer Contact Specialization
BSB20215 Certificate II in Customer Engagement
BSB30215 Certificate III in Customer Engagement
Business Admin Specialization
BSB20115 Certificate II in Business
BSB30115 Certificate III in Business
BSB40215 Certificate IV in Business
BSB30415 Certificate III in Business Administration
BSB40515 Certificate IV in Business Administration
BSB50415 Diploma of Business Administration
Marketing Specialization
BSB42415 Certificate IV in Marketing and Communication
Small Business Management Specialization
BSB42615 Certificate IV in New Small Business (superseded)
BSB42618 Certificate IV in New Small Business (current)
Human Resource Specialization
BSB41015 Certificate IV in Human Resources
Project Management Specialization
BSB41515 Certificate IV in Project Management Practice
BSB51415 Diploma of Project Management
Leadership and Management Specialization
BSB42015 Certificate IV in Leadership and Management
BSB50215 Diploma of Business
BSB51915 Diploma of Leadership and Management (superseded)
BSB51918 Diploma of Leadership and Management (current)
BSB51415 Diploma of Project Management
BSB50415 Diploma of Business Administration
BSB61015 Advanced Diploma of Leadership and Management
Attachment | Size |
---|---|
2020 Pre Enrolment Information Pack - Version 8.1.pdf | 966.51 KB |
2020- Smart and Skilled Student Information Handbook-Version 8.2.pdf | 768.33 KB |
2020 Student Handbook- Version 5.pdf | 1 MB |
Recognition Policy v4.pdf | 206.67 KB |