List of Courses Offered

UPDATED HANDBOOKS

We have updated our 2020-student handbook with the amended RPL Policy , the 2020-pre-enrolment information handbook and 2020- Smart and Skilled Information handbook (attached below)

Please contact us if you have any questions, by emailing at info@auschs.edu.au or calling 1300600888, to obtain the most current information.Thanks

Kind Regards,

AUSCHS TEAM

Entry requirements for the courses

We specialize in workplace training and it’s a requirement for the participant to be employed at a workplace as the training will be conducted on the workplace premises. This is an entry requirement for our courses.

Hospitality courses

SIT10216 Certificate I in Hospitality (current)
SIT20316 Certificate II in Hospitality (current)
SIT20416 Certificate II in Kitchen Operations (current)
SIT30616 Certificate III in Hospitality (current)
SIT30716 Certificate III in Hospitality (Restaurant Front of House)
SIT30816 Certificate III in Commercial Cookery (current)
SIT40416 Certificate IV in Hospitality(current)
SIT50416 Diploma of Hospitality Management

Tourism courses

SIT20116 Certificate II in Tourism (current)
SIT30116 Certificate III in Tourism (current)
SIT30416 Certificate III in Holiday Parks and Resorts (current)