Certificate III in Hospitality
This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
Job roles
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. It provides options for specialisation in areas such as accommodation services, food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees.
Possible job titles include:
Ordinarily this course takes between 0.5 months -1.5 years to complete, based upon a person's circumstances as well as mode of study for which you pick. As an illustration, if you decide to do this course online and regularly dedicate enough time to complete the homework and assignments each week you would possibly finish the course well before schedule.
In-class study provides a structured educational experience and traditional face-to-face contact with your trainers, teachers, lecturers and peers. Online, Correspondence and Distance Education programs give you the chance to study from anywhere, anytime! This can be the best choice if you require flexibility and simply cannot commit to participating in regular classes. You may study at your very own tempo and finish your study course primarily based on your own personal lifestyle.
This particular course lies inside the Hospitality, Barista, RSA and Tourism grouping of courses. Food and Hospitality is the study of arranging, presenting and offering cuisine and refreshments, and providing hospitality services. The most important intent of this area of education and learning is to cultivate a preliminary understanding of the preparation of foods and refreshments, and the supply of hospitality products and services like front office procedures, housekeeping services and food and beverage service. Courses of this type include things like: Hospitality, Coffee Making, Responsible Service of Alcohol, Food and Beverage Service, Baking and pastry making, Cooking and Food Hygiene among others. Tourism is the study associated with the structure and functions of the tourism sector, tour guiding, and ticketing and booking techniques. The principal objective of this specific particular field of education is to develop the capacity to plan, direct and set up travel related operations making sure that a quality service is supplied efficiently and effectively. Furthermore, it includes developing an understanding of the theories of offering travel related products and services.
There are no entry requirements for this qualification.
RPL is available for each Unit of Competency based on relevant workplace experience, formal training, or other expertise. To apply for RPL, please submit documentation in portfolio form for evaluation by AusCHS assessors.
Competency determination is made after all relevant evidence is gathered. AusCHS is receptive to evidence gathered from a variety of sources including our own assessment processes. AusCHS assessment processes include:
- Recognition of Prior Learning/Credit Transfer
- Written/Oral Questions
- Written reports/Portfolio Assessments
- Scenarios
- Role Plays
- Projects
After achieving SIT30713 Certificate III in Hospitality, individuals could progress to SIT40313 Certificate IV in Hospitality, or to Certificate IV qualifications in other service industry fields.
Total number of units = 15
7 core units plus
8 elective units, consisting of
Core units
BSBWOR203B Work effectively with others
SITHIND201 Source and use information on the hospitality industry
SITHIND301 Work effectively in hospitality service
SITXCCS303 Provide service to customers
SITXCOM201 Show social and cultural sensitivity
SITXHRM301 Coach others in job skills
SITXWHS101 Participate in safe work practices
Elective units
Group A
SITHIND101 Use hygienic practices for hospitality service
SITXFSA101 Use hygienic practices for food safety
Group B
Accommodation Services
SITHACS101 Clean premises and equipment
SITHACS201 Provide housekeeping services to guests
SITHACS202 Prepare rooms for guests
SITHACS203 Launder linen and guest clothes
SITHACS204 Provide porter services
SITHACS301 Provide valet service
SITHACS302 Conduct night audit
SITHACS303 Provide accommodation reception services
Client and Customer Service
SITXCCS201 Provide visitor information
SITXCCS301 Provide lost and found services
SITXCCS302 Provide club reception services
Commercial Cookery and Catering
SITHCCC102 Prepare simple dishes *
SITHCCC103 Prepare sandwiches *
SITHCCC202 Produce appetisers and salads *
*Prerequisite is SITXFSA101 Use hygienic practices for food safety
Computer Operations and ICT Management
BSBITU306A Design and produce business documents
BSBWOR204A Use business technology
Finance
BSBFIA301A Maintain financial records
SITXFIN201 Process financial transactions
Food and Beverage
SIRRRPK006A Recommend liquor products
SITHFAB101 Clean and tidy bar areas *
SITHFAB201 Provide responsible service of alcohol
SITHFAB202 Operate a bar *^
SITHFAB203 Prepare and serve non-alcoholic beverages *
SITHFAB204 Prepare and serve espresso coffee *
SITHFAB205 Provide room service *
SITHFAB303 Prepare and serve cocktails *^
SITHFAB307 Provide table service of food and beverage *^
SITHFAB308 Provide silver service *
SITHFAB309 Provide advice on food
*Prerequisite is SITXFSA101 Use hygienic practices for food safety
^Prerequisite is SITHFAB201 Provide responsible service of alcohol
Food Safety
SITXFSA201 Participate in safe food handling practices
SITXFSA202 Transport and store food
Gaming
SITHGAM201 Provide responsible gambling services
SITHGAM202 Attend gaming machines ›
SITHGAM203 Operate a TAB outlet ›
›Prerequisite is SITHGAM201 Provide responsible gambling services
Tourism Sales and Operations
SITTTSL305 Process reservations
SITTTSL308 Use a computerised reservations or operations system
Group C
Administration
BSBCMM201A Communicate in the workplace
TLIE1005A Carry out basic workplace calculations
Communication and Teamwork
SITXCOM101 Source and present information
Computer Operations and ICT Management
BSBITU102A Develop keyboard skills
BSBITU201A Produce simple word processed documents
BSBITU301A Create and use databases
BSBITU306A Design and produce business documents
BSBITU309A Produce desktop published documents
BSBWOR204A Use business technology
Environmental Sustainability
BSBSUS201A Participate in environmentally sustainable work practices
BSBSUS301A Implement and monitor environmentally sustainable work practices
Events
SITXEVT302 Process and monitor event registrations
SITXEVT303 Coordinate on-site event registrations
Finance
BSBFIA303A Process accounts payable and receivable
Inventory
SITXINV201 Receive and store stock
SITXINV202 Maintain the quality of perishable items*
*Prerequisite is SITXFSA101 Use hygienic practices for food safety
Kitchen Operations
SITHKOP101 Clean kitchen premises and equipment *
*Prerequisite is SITXFSA101 Use hygienic practices for food safety
Quality and Innovation
BSBINN201A Contribute to workplace innovation
Risk Management and Security
SIRXRSK201 Minimise loss
Sales
SIRXSLS201 Sell products and services
SIRXSLS002A Advise on products and services
Work Health and Safety
SITXWHS301 Identify hazards, assess and control safety risks
Examples of elective units relevant to specific job outcomes and contexts at this level are as follows:
Bar attendant in a hotel or club
SITHFAB101 Clean and tidy bar areas
SITHFAB201 Provide responsible service of alcohol
SITHFAB202 Operate a bar
SITHFAB304 Provide advice on beers, spirits and liqueurs
SITXFIN201 Process financial transactions
SITXINV201 Receive and store stock
Front desk receptionist in a hotel
BSBCMM201A Communicate in the workplace
BSBITU306A Design and produce business documents
SITHACS303 Provide accommodation reception services
SITTTSL305 Process reservations
SITTTSL308 Use a computerised reservations or operations system
SITXCCS201 Provide visitor information
SITXFIN201 Process financial transactions
Gaming attendant in club, hotel or casino
SITHFAB201 Provide responsible service of alcohol
SITHGAM201 Provide responsible gambling services
SITHGAM202 Attend gaming machines
SITHGAM203 Operate a TAB outlet
SITHGAM204 Conduct Keno games
SITHGAM301 Analyse and report on gaming machine data
SITXFIN201 Process financial transactions
Waiter in a restaurant
BSBSUS201A Participate in environmentally sustainable work practices
SITHFAB201 Provide responsible service of alcohol
SITHFAB307 Provide table service of food and beverage
SITHFAB309 Provide advice on food
Smart and Skilled Student Fees (Only for NSW residents)
The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 1300 600 888 for further information and advice.
First qualification- $1440
Second qualification- $1730
Concession- $240
Exemption- $0
Trainees: from 2016 if you are starting a traineeship that is on the NSW Skills List, your Smart and Skilled fee for the whole qualification will not be more than $1,000.
Fee For Service - $5000
Payment Plans Available**
**conditions apply